Jam Roly Poly
The next of my cheap family meals is Jam Roly Poly.
Although not a meal this is a cheap and easy pudding to extend your dinner with.
Ingredients:
8oz Self Raising Flour + some for dusting
4oz Chilled Margarine or Butter + a little more for
greasing
Pinch of salt
4-5 Tablespoons of cold water or milk
Jam
Method:
Grease a large piece of
strong foil or doubled up greaseproof paper.
Put the flour and salt in
a bowl and finely grate, or rub in, the fat you have chosen.
Mix in enough water to
make a soft dough and tip out onto a floured surface.
Pat and roll out to a
fairly thin oblong and spread with Jam. Do not get the filling too close to the
edge.
Roll it up like a Swiss
roll and seal the ends lightly.
Place the roll, seam down,
in the middle of the foil or greaseproof and pull the sides upwards. Roll or
fold the sides together toward the dough but do not make the parcel too tight
as it needs to expand. Either twist the
ends, carefully, like a cracker to seal them or tie them with a bit of string.
Be careful not to tear the paper/foil.
Steam for 1hr 30minutes
to 2 hours.
NB: Remember not to let
the pan boil dry - so keep checking it.
Serve with custard, cream,
evaporated milk, or ice cream.
Variations
Use Lemon Curd, Honey, Golden Syrup or
Chocolate Spread instead of Jam.
You can also add a little sugar to the dough
but the filling will be quite sweet enough.
Thank you for reading this and please come back to
my cheap family meals.
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